Sample our Delicacies
This Summer, our master chef William Weng in Oriental House will be serving a wonderful menu with a variety of summer dishes – Pork knuckle with soya sauce, Braised bailing mushrooms with abalone sauce, Abalone puff pastries, Minted rice cakes and Minced pea cakes.

For reservations or enquires, please dail ext 3261.

品位精致
骄阳似火的夏日，东方食苑主厨翁师傅为您呈献独具特色的夏令菜点。周庄冻蹄、鲍汁白灵菇、鲍鱼稣、薄荷松糕、碗豆糕等一系列清凉健康的菜肴，邀您共同品尝。

For more information, please contact:
Communications
Linda Dai
Tel:5835 6666 x 3894
Fax:5835 8665
E-mail:linda.dai@ichotelsgroup.com