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La Villa Rouge Spring Kaiseki Promotion
Our famous Chef Susumu Fukui new creation for spring starting from 10th of April
2006 will fill your sense of smell and taste with his intensely fragrant and
flavorful 10-course dinner. Dine in the our lush garden where you can breathe
in the aroma of the nature surrounding or in the warmth of our beautiful dinning
room with rich history and for a few hours, the world beyond is forgotten. There
is no better place than La Villa Rouge to give you the best dinning experience
here in Shanghai.
我们著名的厨师长Susumu Fukui从2006年4月10日开始春季新作，将会用强烈的芳香可口的10道菜的晚餐的来满足您的嗅觉和口味。进餐的地点在茂盛的花园中，在那里，您可以长时间在大自然的芳香中及带有浓厚历史气息的温暖而美丽的餐厅呼吸，这里是世外桃源，在上海La
Villa Rouge将会给你最好的进餐经历。
Menu
Caviar and Fennel
(Chilled fennel cream and tomato jelly with caviar)
特色鱼子酱配以番茄冻佐以奶油茴香汁
Janom Iberica and Cured Sea Bass
(Spanish superior row ham and seaweed cured sea bass salad)
西班牙顶级火腿配以海藻海鲈鱼色拉
Seafood “ceviche”
(Marinated seafood salad with Thailand lemon grass vinaigrette)
特色浸制海鲜色拉配以泰国柠檬油醋汁
Duck
(Roased duck salad and spring vegetables with garlic chive sauce)
特色烤鸭色拉配以蔬菜佐以大蒜香葱沙司
Chilled Potato Soup
(Cold soup sautéed cod)
香煎鳕鱼土豆冷汤
Sea urchin
(Grantinated sea urchin and spinach with mushroom cream sauce)
特色烤海胆配以菠菜佐以奶油蘑菇沙司
Salmon
(Minute baked Norwegian salmon with sesame and yuzu pepper with citrus
sou sauce)
香烤挪威三文鱼配以芝麻及酸味柚子胡椒佐以橙味汁
Australian Beef
(Sautéed grain fed beef tenderloin and sweet bread with Dijon mustard
sauce)
香煎澳洲牛柳肉配以牛胰佐以第戎芥末沙司
Risotto
(Baked risotto and Bolognese sauce with clear bonito soup)
意大利烩饭配以肉酱及鲣鱼清汤
Today’s Special Dessert
当日特制甜品
Coffee or Tea
咖啡或茶
RMB 660
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